Original recipe yields 12 servings
Based on a 2,000 calorie diet
I followed the directions but did not like the results too much. It was kind of heavy, and the taste was a little bland.
This onion bread is the BEST bread i've made in our machine yet!!!...We make it at least once a week and have to make two loaves because my husband and I will devour the first before it finishes...
This is an old family recipe of mine, too! I grew up with my dad baking this bread (I'm in my forties). My copy is so yellowed and torn it was difficult to read; I had to use a magnifying glas...
AWESOME!!!!this was a very easy and tasty bread!!! my husband said it was the best!! the only thing i did different was to use all-purpose flour rather than bread flour(because i didnt have an...
Very tasty light bread - not heavy at all. I used 1/4 cup onion and a handful of grated sharp cheddar. I also kneaded it as per any other bread loaf. It made a little too much for one loaf, so...
I made rolls instead of bread. They were the best rolls I've ever made. Excellent recipe.
This is very good! We made this recipe into onion buns for burgers and they were excellent. Thanks for the recipe!
The best onion bread I have ever had! We love to make this...very good and easy.