Broccoli Cashew Salad

Broccoli Cashew Salad

29
tignor 0

"This was on the table at a potluck cast party/Christmas party, and I hunted down the chef and begged her for the recipe. I'm not usually a nuts-in-nondesserts kind of person, but this stuff is amazing! Trust me, try it..."

Ingredients

2 h 35 m {{adjustedServings}} servings 512 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 512 kcal
  • 26%
  • Fat:
  • 38 g
  • 58%
  • Carbs:
  • 34.3g
  • 11%
  • Protein:
  • 13.3 g
  • 27%
  • Cholesterol:
  • 31 mg
  • 10%
  • Sodium:
  • 735 mg
  • 29%

Based on a 2,000 calorie diet

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Directions

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  1. Place the bacon in a large, deep skillet, and cook over medium-high heat, turning occasionally, until evenly browned and crisp, about 10 minutes. Drain the bacon slices on a paper towel-lined plate. Cool bacon and crumble into pieces.
  2. Whisk together the mayonnaise, cider vinegar, and sugar in a mixing bowl until the sugar has dissolved. Add the broccoli, raisins, cashews, onion, and crumbled bacon. Stir until evenly coated. Cover and refrigerate the salad for at least 2 hours. Let stand at room temperature 15 to 20 minutes before serving.
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Reviews

29
  1. 35 Ratings

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I've been buying a salad like this at the supermarket, and was hoping to find the recipe. It's wonderful!I added some sliced water chestnuts for a little extra crunch, and it turned out great!

Wonderful flavor and combination of ingredients It was very popular with my guests. I have one suggestion, however. Next time I will ADD THE CASHEWS AT THE LAST MINUTE and mix to coat with dres...

This was good and easy. I did reduce the sugar to 1/4 cup, and I am glad I did as it was plenty sweet enough with the reduced amount and the raisins. I also added the cashews right before serv...