Macaroni Salad

Macaroni Salad

10 Reviews 3 Pics
  • Prep

    10 m
  • Cook

    10 m
  • Ready In

    20 m
Recipe by  FREAKOWD40

“I picked up this recipe from Germany, it is very simple and tasty. For a different taste, omit the gherkins and add 1/4 cup of chopped ham. The basic recipe is also delicious with boiled new potatoes instead of pasta.”

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Adjust Servings

Original recipe yields 4 to 6 servings



  1. Bring a large pot of lightly salted water to a boil. Add macaroni and cook until al dente; drain.
  2. In a mixing bowl, combine mayonnaise, raw egg and vinegar; whisk until smooth. Mix the green onions, hard-cooked eggs, and pickle into a bowl. Stir in cooled macaroni and mix until thoroughly combined.

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Reviews (10)

Rate This Recipe


easy to cook and economical. everyone enjoyed it.



I wonder if the 5 cups of macaroni is a typo, I believe it should read "5 cups cooked macaroni." That is the assumption I used when making this recipe, but still I ended up adding more mayo and some milk on the advice of another reviewer. Also, I used some dill relish in place of the pickle (same thing, right?).



I wanted to try this recipe because it was different. We found it to be very bland and dry. After tasting, I added more mayonnaise, garlic salt, celery seed, and a few other spices. After chilling it was dry again from the pasta soaking up the mayonnaise, ended up adding a little milk.

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Amount Per Serving (5 total)

  • Calories
  • 549 cal
  • 27%
  • Fat
  • 14.7 g
  • 23%
  • Carbs
  • 83.6 g
  • 27%
  • Protein
  • 19.8 g
  • 40%
  • Cholesterol
  • 174 mg
  • 58%
  • Sodium
  • 474 mg
  • 19%

Based on a 2,000 calorie diet



previous recipe:

Nona's Famous Macaroni Salad


next recipe:

Cold Macaroni and Tuna Salad