Macaroni Salad

Macaroni Salad

12
FREAKOWD40 0

"I picked up this recipe from Germany, it is very simple and tasty. For a different taste, omit the gherkins and add 1/4 cup of chopped ham. The basic recipe is also delicious with boiled new potatoes instead of pasta."

Ingredients

20 m {{adjustedServings}} servings 549 cals
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Original recipe yields 5 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 549 kcal
  • 27%
  • Fat:
  • 14.7 g
  • 23%
  • Carbs:
  • 83.6g
  • 27%
  • Protein:
  • 19.8 g
  • 40%
  • Cholesterol:
  • 169 mg
  • 56%
  • Sodium:
  • 474 mg
  • 19%

Based on a 2,000 calorie diet

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Directions

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  1. Bring a large pot of lightly salted water to a boil. Add macaroni and cook until al dente; drain.
  2. In a mixing bowl, combine mayonnaise, raw egg and vinegar; whisk until smooth. Mix the green onions, hard-cooked eggs, and pickle into a bowl. Stir in cooled macaroni and mix until thoroughly combined.
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Reviews

12
  1. 13 Ratings

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easy to cook and economical. everyone enjoyed it.

I wonder if the 5 cups of macaroni is a typo, I believe it should read "5 cups cooked macaroni." That is the assumption I used when making this recipe, but still I ended up adding more mayo and...

I wanted to try this recipe because it was different. We found it to be very bland and dry. After tasting, I added more mayonnaise, garlic salt, celery seed, and a few other spices. After chi...