Green Beans With Shallot Dressing16 Reviews
- Prep: 20 min
- Cook: 10 min
- Ready In: 30 min
“With this delicious dressing, green beans are totally yummers! My kids had two servings each last night!” - by Jen Wolpert
Original recipe yields 4 servings
- Place the bacon in a large, deep skillet, and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain the bacon slice on a paper towel-lined plate. Let cool and crumble bacon. Reserve 1 teaspoon of bacon drippings.
- Place a steamer insert into a saucepan, and fill with water to just below the bottom of the steamer. Cover, and bring the water to a boil over high heat. Add the green beans, recover, and steam until just tender, 3 minutes.
- Whisk together olive oil, Dijon-style mustard, vinegar, bacon drippings, and shallot in a bowl. Toss hot, steamed green beans in a bowl with the dressing and crumbled bacon, and serve.
Amount Per Serving (4 total)
- 130 cal
- 12.4 g
- 2.7 g
- < 1%
Based on a 2,000 calorie diet
Reviews (16)Rate This Recipe
"I made this recipe for Thanksgiving and it was a huge hit with all 16 people. Funny since the green veggie is usually overlooked on Thanksgiving!I made it in advance, re-heated and tossed w/ dressing ..." See more& bacon crumbles right before serving. I added a few more pieces of bacon, to crumble on top. I'm sure I'll be making it again. Thanks! "
"The idea of raw shallots didn't appeal to me, so I sauteed them briefly in the bacon fat. Aside from that I prepared these as the recipe directed with its interesting and different ingredients. Unfort..." See moreunately, neither hubs nor I cared for the tang of the vinegar and would have much preferred this without."
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