Original recipe yields 24 servings
Based on a 2,000 calorie diet
Yum-eee. I switched this up a bit by reducing the sugars to 1C br. sugar and 1/2C white sugar (as I was going to add a glaze to the finished cake), replacing 1C of the flour with whole wheat fl...
This recipe makes 6 mini loaf cakes. They turned out very moist and delicious, and they froze and thawed very well. Using them for the upcoming holidays for homemade gifts for family and friends.
I've been making this cake for years. I love this cake and so does eveyone that tries it. I use half the amount of nuts (we dont care too much for nuts), but I add that same amount of raisins (w...
Awesome apple cake! I omitted the nuts due to personal taste. I used four McIntosh apples with a fairly fine chop to obtain the desired four cups. In addition to the cinnamon, I added sprinkl...
YUMMY!!!!!! I ADDED 1/8 TSP. EACH OF CLOVES, NUTMEG, AND GINGER IN ADDITION TO THE CINNAMON. SPECTACULAR CAKE. I WILL DEFINITELY MAKE IT AGAIN.
This was excellent. The batter is very thick. Will try with 1/2 cup less sugar next time. I grated the apples. Used the caramel glaze from Fresh Apple Cake III.
this recipe was the moistest apple cake i had ever made yet.it is delicious and very simple to make.my family loved it and so would yours.you must try this recipe!
Since its fall time here ,what a great way to eat tasty red delecious apple , the cake is moist and its tasty even without any frosting , this cake is awinner !! A++ and thanks for sharing CLARE...
This is the best apple cake I ever made....Received lots of compliments and requests for the recipe! Thanks.