Buttermilk Cinnamon Rolls

Buttermilk Cinnamon Rolls

Amy 0

"Easy, yeasted cinnamon rolls. A crowd always gathers when they come out of the oven. Favorite activity: scraping the goo off the bottom of the pan."


55 m servings 315 cals
Serving size has been adjusted!

Original recipe yields 15 servings



  • Calories:
  • 315 kcal
  • 16%
  • Fat:
  • 14.1 g
  • 22%
  • Carbs:
  • 42.2g
  • 14%
  • Protein:
  • 5.1 g
  • 10%
  • Cholesterol:
  • 17 mg
  • 6%
  • Sodium:
  • 271 mg
  • 11%

Based on a 2,000 calorie diet

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  • Prep

  • Cook

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  1. In a large bowl, dissolve yeast in warm water. Let stand until creamy, about 10 minutes. In a small saucepan, heat the buttermilk until warm to the touch.
  2. Pour the buttermilk and oil into the yeast mixture; mix well. Combine the flour, salt and baking soda. Stir the flour mixture into the liquid 1 cup at a time, until a soft dough forms. Turn dough out onto a lightly floured surface and knead 20 times. Cover and let rest for 15 minutes. In a small bowl, stir together the butter, brown sugar and cinnamon.
  3. On a lightly floured surface, roll dough out into a large rectangle. Spread the brown sugar and butter mixture over the dough, roll up into a log and pinch the seam to seal. Slice into 1 inch pieces and place cut side up in a lightly greased 10x15 baking pan. Cover and let rise 30 minutes or cover and refrigerate overnight. If baking immediately, preheat oven to 400 degrees F (200 degrees C).
  4. Bake in preheated oven for 20 to 25 minutes, until golden brown. Let stand for 2 to 3 minutes before serving.


  • Tip
  • Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
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  1. 283 Ratings


WONDERFUL!!! These cinnamon rolls were very quick and easy, the only changes I had to make were to add more flour (about a cup and a half or two cups) to keep it from being so sticky, and I add...

If I could give this 10 stars, I would. It is by far the best and easiest cinnamon bun recipe out there. I follow the dough recipe to the T, then vary the fillings. Mini chocolate chips with toa...

I followed this recipe exactly and well it came out horrible ! you need at least 8 cups of flour, I kept adding and the dough was so sticky. Then I couldn’t even cut in to it with out it still b...

These cinnamon rolls are delicious. They were very easy to make. I let my bread machine do the mixing and kneading. I had to add an extra 1/4-1/2 cup of flour, and I added about 1/2 teaspoon ...

These cinnamon rolls are easy to make with my dough hook in my Kitchenaid Mixer - they are light and fluffy. I make them into sticky buns by coating the bottom of the pan with molasses/pancake ...

Friends of mine wanted me to write this review. They usually browse the gourmet cooking sites, but needed and easy recipe. They knew I always use All Recipe.Com. They decided on this one and th...

This recipe is easy and comes out great every time. I doubled it for Christmas morning breakfast and it was perfect. I add a glaze/frosting. The best part is, you can make them the night before ...

Juicy, flavorful, and big! Be sure to let them rise really well. Any cinnamon roll lover will enjoy this recipe.

We tried the recipe twice. The rolls tasted more like biscuits with a hint of cinnamon. The next day we added more cinnamon but they turned out kind of the same. We ended up just adding in ex...