Irish Whiskey Flat Iron Steak

Irish Whiskey Flat Iron Steak

39
Alta 5

"This Irish whiskey marinade is our favorite for using with flat iron steak. It adds a juicy and delicious flavor to the meat."

Ingredients

1 h 35 m {{adjustedServings}} servings 792 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 792 kcal
  • 40%
  • Fat:
  • 62.9 g
  • 97%
  • Carbs:
  • 3g
  • < 1%
  • Protein:
  • 47.8 g
  • 96%
  • Cholesterol:
  • 155 mg
  • 52%
  • Sodium:
  • 824 mg
  • 33%

Based on a 2,000 calorie diet

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Directions

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  1. Combine the olive oil, whiskey, soy sauce, green onion, garlic, pepper, parsley, thyme, and rosemary in a large, sealable plastic bag; seal and shake to mix. Add the steaks to the marinade. Seal the bag, squeezing out as much air as possible. Refrigerate at least 1 hour. Remove steaks from marinade; discard the marinade. Allow the steaks to come to room temperature before cooking.
  2. Preheat an outdoor grill for medium-high heat and lightly oil the grate.
  3. Cook the steaks until they are beginning to firm and are hot and slightly pink in the center, 6 to 7 minutes per side. An instant-read thermometer inserted into the center should read 140 degrees F (60 degrees C). Cover the meat with two layers of aluminum foil and allow to rest in a warm area for 10 minutes before serving.

Footnotes

  • Editor's Note
  • The nutrition data for this recipe includes the full amount of the marinade ingredients. The actual amount of the marinade consumed will vary.
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Reviews

39
  1. 48 Ratings

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I went less on the oil, more on the whiskey, and more on the garlic. Boiled the left over marinade and put mushrooms and onions in it for a steak topping. The guys are still talking about it tod...

I used this marinade last night with just a few changes. Used 1/4 cup oil with 2/3 cup of the whiskey. I also added fresh herbs as I have them growing in my garden and a low sodium soy. I choppe...

This recipe was great . . . getting the Flat Iron Steak was KEY. I think next time I will reduce the oil a little bit and increase the whiskey. Thanks for sharing!