Hornets Nest Cake

Hornets Nest Cake

20
Valerie Lynne 68

"This is a bar cake similar to a brownie. The butterscotch chips and walnuts sink into the cake giving it the appearance of a hornets nest."

Ingredients

1 h {{adjustedServings}} servings 222 cals
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Original recipe yields 24 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 222 kcal
  • 11%
  • Fat:
  • 9.8 g
  • 15%
  • Carbs:
  • 32g
  • 10%
  • Protein:
  • 2 g
  • 4%
  • Cholesterol:
  • < 1 mg
  • < 1%
  • Sodium:
  • 195 mg
  • 8%

Based on a 2,000 calorie diet

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Directions

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  1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch pan.
  2. Prepare pudding as directed on box. Allow to cool slightly. Mix in yellow cake mix. Stir well. Pour batter into 9x13 cake pan. Sprinkle top with butterscotch chips and chopped walnuts.
  3. Bake in preheated oven for 35 to 40 minutes. Cut into squares and serve.
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Reviews

20
  1. 23 Ratings

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This cake tastes wonderful and is really easy. The instructions are written a little confusing, I think. You need to mix the cake mix batter as written on the instruction box and then add the ...

I've made this cake many times. I got the recipe from The Cake Mix Doctor, but my recipe does not use non-instant pudding. Mine actually uses the instant pudding and it is always a moist delic...

Great cake, looks and tastes good. Easy to make for last minute guests.