Simple Salmon Chowder II

Simple Salmon Chowder II

77

"This is a hearty but mild flavored fish chowder. It's a great way to use a piece of salmon that's too small to do much else with. Serve with toasted sourdough bread."

Ingredients

45 m servings 274 cals
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Original recipe yields 8 servings

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Nutrition

  • Calories:
  • 274 kcal
  • 14%
  • Fat:
  • 10 g
  • 15%
  • Carbs:
  • 28.4g
  • 9%
  • Protein:
  • 18.9 g
  • 38%
  • Cholesterol:
  • 48 mg
  • 16%
  • Sodium:
  • 641 mg
  • 26%

Based on a 2,000 calorie diet

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Directions

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  • Prep

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  1. Dice the bacon and fry in soup pot until crisp. Remove bacon to paper towel.
  2. Add chopped onion to the bacon grease and cook until the onion has softened a bit. Add chicken stock, scalloped potato mix, undrained can of corn, and fresh ground pepper (to your taste). Bring to a boil, then simmer for about 20 minutes.
  3. Meanwhile, trim the tapered edges from the salmon filet. Smash the trimmings with meat pounder and add to the pot. Check the remaining filet for stray bones and remove. Cut salmon into 1/2 inch to 3/4 inch cubes and reserve.
  4. When potatoes are rehydrated but still a little firm, add the salmon, bacon, green onion, and the dill. Cook for 5 more minutes. Add the milk and evaporated milk; stir and cook until heated through.

Reviews

77
  1. 92 Ratings

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Most helpful

WOW! I was very skeptical about this recipe. I’ve tried too many cream soup recipes in the past that just didn’t pan out. Seafood chowder has always been my favorite, so when I found this uniqu...

Most helpful critical

Not like Mom's

WOW! I was very skeptical about this recipe. I’ve tried too many cream soup recipes in the past that just didn’t pan out. Seafood chowder has always been my favorite, so when I found this uniqu...

Very thick, tasty chowder. Didn't see green onions in the ingredient list, though it says to add them at the end. I used frozen corn rather than canned, and a full can of evaporated milk. Also,...

This soup was a big hit...everybody loved it. I used leftover salmon all flaked up. I used a can of yellow and white corn mixed. It was delicious! I also needed some potato flakes to thicken...

This was so easy to do on a weeknight after work. Can compete with restaurant chowders. I was skeptical to use a packaged scallop mix, but it turned out great. The recipe does not make it entire...

I altered this recipe a bit. I used leftover cooked potato cubes instead of scalloped potatoes, added 2 tbsp. of flour to thicken the soup slightly, frozen corn instead of canned, and I did not...

I just about passed this one up due to the packaged potato mix. Glad I didn't. We had put a large salmon fillet on the grill the night before and I had a few pieces left. I did not have evapo...

Living in ak. we get a lot of salmon. this is a out standing soup.Thanks

I would have sent a photo but it was all gone before I remembered you needed a picture. This is a wonderful, simple, and versatile recipe. I made only minor changes, at least I thought they wer...

Hey chowder lovers...don't look any further. You won't find a better, more upscale restaurant chowder recipe anywhere! This is to die for!! I did break up the dried potatoes a little and beca...