Seafood Piccata

Seafood Piccata

72

"Shrimp, scallops and crabmeat sauteed in a white wine and lemon sauce and tossed with hot cooked pasta shells. Every time I cook for a large group, this is requested. Great tasting and really simple to make!"

Ingredients

55 m {{adjustedServings}} servings 614 cals
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Original recipe yields 8 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 614 kcal
  • 31%
  • Fat:
  • 25 g
  • 38%
  • Carbs:
  • 47.4g
  • 15%
  • Protein:
  • 39.2 g
  • 78%
  • Cholesterol:
  • 169 mg
  • 56%
  • Sodium:
  • 434 mg
  • 17%

Based on a 2,000 calorie diet

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Directions

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  1. Bring a large pot of lightly salted water to boil, add pasta shells, and cook for 8 to 10 minutes, or until al dente; drain.
  2. Heat olive oil in a large pot over medium heat. Saute mushrooms, green onions, and garlic until tender. Stir in shrimp, scallops, and crabmeat. Cook for 5 minutes, or until shrimp is pink. Stir in wine, lemon juice, and butter; cook until heated through.
  3. Toss pasta with seafood sauce and parsley.
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Reviews

72
  1. 96 Ratings

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My husband loved it! I used angel hair pasta. I followed a previous reviewer's suggestion to saute the green onions, mushrooms, and garlic first and then add the seafood so that the seafood wo...

One of the best seafood recipes I have ever eaten! Two cost-saving things I did were to use imitation crabmeat in place of lump crabmeat or clawmeat, and bay scallops instead of the larger sea ...

With a few minor changes, this is a delicious recipe. As per other reviewers, saute vegs and garlic (only 1 tsp minced) first until tender. Then stir in 1/2 the recipe of seafood (i.e., 1/2# o...