Eggless Crepes

Eggless Crepes

29 Reviews 2 Pics
  • Prep

    10 m
  • Cook

    10 m
  • Ready In

    2 h 20 m
LESSA80
Recipe by  LESSA80

“This is a great egg-free version of the classic French crepe that can be used as as snack, lunch item, or dessert (this was developed from the vegan version).”

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Ingredients

Adjust Servings

Original recipe yields 16 - 6 inch crepes

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Directions

  1. In a medium bowl, mix together milk, water, melted butter, and vanilla extract. In a small bowl, thoroughly mix flour, sugar, and salt. Whisk flour mixture into milk mixture until batter is smooth. Cover and refrigerate 2 hours.
  2. Warm a medium skillet over medium-high heat. Coat pan with a small amount of vegetable oil and pour in about 2 tablespoons of crepe batter. Swirl pan to allow batter to spread out thinly. Cook until edges are crispy and golden, then flip to cook other side until lightly browned. Repeat with remaining batter.

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Reviews (29)

Rate This Recipe
Jennifer J
54

Jennifer J

I actually didn't refrigerate for 2 hours and they still turned out. This was a nice, simple recipe that worked perfectly for our needs. We ate the crapes with fruit and whipped cream. Yum!

eggless
51

eggless

We found this recipe excellent. Prepared as directed it turns out wonderfully. We has searched in the past for an eggless crepe recipe for our family and had given up when a teacher gave us this one. Having someone allergic to eggs is challenging and is frustrating for the person who is limited on what they can eat. This one is a real winner. Thanks.

I'm nuts too...
38

I'm nuts too...

I was excited when I found this recipe, because my 15 month old is allergic to eggs. Although the taste alright, it was very rubbery & he wouldn't have anything to do with it. I won't make this again. Thanks anyway Monica.

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Nutrition

Amount Per Serving (4 total)

  • Calories
  • 287 cal
  • 14%
  • Fat
  • 15.3 g
  • 24%
  • Carbs
  • 29.3 g
  • 9%
  • Protein
  • 4.4 g
  • 9%
  • Cholesterol
  • 31 mg
  • 10%
  • Sodium
  • 241 mg
  • 10%

Based on a 2,000 calorie diet

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