Country Cooking Slow Cooker Neck Bones

Country Cooking Slow Cooker Neck Bones

19 Reviews 1 Pic
  • Prep

    15 m
  • Cook

    4 h
  • Ready In

    4 h 15 m
Sandi
Recipe by  Sandi

“This is a country, budget-friendly recipe that everyone will enjoy. Serve over rice with a side of green beans.”

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Ingredients

Adjust Servings

Original recipe yields 8 servings

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Directions

  1. Place the neck bones into a slow cooker. Sprinkle in the onion, garlic, salt, and thyme leaves. Pour in the vinegar and water.
  2. Cover and cook on High until the meat is tender, about 4 hours.

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Reviews (19)

Rate This Recipe
carolyn
276

carolyn

I grew up eating NECK BONES my mother would make it into a Purlo(cook it with rice). My husband is from Calif and he claimed he did not like pork neck bones:) Soooo I got some put them in the crock pot then put bbq sause on them told him is was short ribs he nearly scraped the pot. Have never told him the truth:)

Meemaw
127

Meemaw

This sounds like a very good way to tenderize the neckbones so the meat falls away;, but what would you serve it with, my grandmother used to make us neckbones and pinto beans and this recipe is vey similar

Carolyn Craft Kirkman
77

Carolyn Craft Kirkman

I really liked the flavor but there wasn't enough meat on the bones to make it worth the trouble. You need to be a picker of the bones to enjoy this one. I cooked mine for 6 hours and the meat still didn't fall off the bones. So I continued to cook them for 4 more hours (started it at 6:00am) and the meat was still clinging to the bones. As for what to serve it with: I made a brown gray and wide egg noodles with corn on the side. Like I said the flavor was awesome! Just too time consuming.

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Nutrition

Amount Per Serving (8 total)

  • Calories
  • 518 cal
  • 26%
  • Fat
  • 47.8 g
  • 73%
  • Carbs
  • 1.3 g
  • < 1%
  • Protein
  • 19.1 g
  • 38%
  • Cholesterol
  • 101 mg
  • 34%
  • Sodium
  • 352 mg
  • 14%

Based on a 2,000 calorie diet

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Southern-Style Neck Bones

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