Original recipe yields 2 servings
Based on a 2,000 calorie diet
Great recipe for a "Quick Breakfast"! I made this for my husband to take to work. I added just a touch of milk to the eggs to get them nice and fluffy. I also used the recipe for "Herbie's Home ...
Very good. I cook my potatoes with garlic, onion, and a touch of olive oil. I also add bacon, cheese, and avocado. My husband loves these!! And my two and half year old too!YUM!
I've made a dish like this before but my boyfriend doesn't eat eggs. Crumbled up, sauteed tofu (with garlic, onion and spices) makes a delicious subsitute for the egg. Yum yum!
This was okay but the potatoes made the pita really dense. I thought it would be better with the scrambled eggs and something like tomato or broccoli. Then serve the potatoes on the side. But...
We made this as is, except added another egg for 1 1/2 per person. Well, I have to say that I was blown away! Not that this recipe is all that complex, but the idea is so gooooood. Don't know...
My husband loved this recipe...if you don't add any "extras" it's a wonderful low point Weight watchers breakfast!
A good recipe, but it can be made much better by adding chopped cooked bacon, sausage patty or link into the skillet when cooking the eggs. Divide the egg minture into the pitas and top with a l...
Thanks for the great idea! I added some garlic powder and a few dashes of Tapatio. It was fantastic!