Garbanzo Bean Burgers

Garbanzo Bean Burgers

22 Reviews 5 Pics
  • Prep

    30 m
  • Cook

    30 m
  • Ready In

    1 h 30 m
Recipe by  Lillitu

“These tasty garbanzo bean burgers are quick, healthy, and cheap. Served with either a nice green salad, or a bun with salsa or mayo, they make a nice main meal or party snack. Plus my little one will eat them so that's always good! They're oven baked too, not fried in fat (even though you could!).”

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Adjust Servings

Original recipe yields 4 servings



  1. Place garbanzo beans in the bowl of a food processor with bell pepper, carrot, garlic, red chile pepper, cilantro, tahini, salt, and pepper. Place the lid on the food processor, and pulse 5 times, then scrape the sides, and pulse the mixture until it is evenly mixed. If the mixture looks dry, add olive oil.
  2. Refrigerate garbanzo bean burger mixture for 30 minutes.
  3. Preheat an oven to 350 degrees F (175 degrees C). Prepare a baking sheet with parchment paper or lightly grease with cooking spray.
  4. Shape the chilled garbanzo bean burger mixture into patties.
  5. Bake 20 minutes, then carefully flip burgers and bake 10 more minutes, or until evenly browned.

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Reviews (22)

Rate This Recipe
pumpkin girl

pumpkin girl

both my boyfriend and i thought these were so so sooo good! i was afraid at first that the mixture was too gloppy, but i plopped it by the spoonful on the baking sheet and they came out great. i didn't have any red chilies so i used a few pinches of crushed chili flakes. also, i made the patties early in the day and just let them sit. hours later i warmed them on our george foreman grill. this is a super easy and yummy recipe that we'll definitely make again and again.



These were good - but you need to add and egg and some bread crumbs or oatmeal as a binder. We liked them a lot - I made the patties into rectangles because my wraps are rectangular shape. I spread some chummus on the wrap, placed the garbanzo bean burgers on top and added some slaw and some spinach leaves. It was really good - but I prefer the Homemade Black Bean Veggie Burgers from this site. This is a nice variation.



Very easy and good! I added diced white onion to the mix as well as cumin and garlic salt. I added just a very little olive oil, but maybe I should have put in a bit more because the patties fell apart easily.

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Amount Per Serving (4 total)

  • Calories
  • 140 cal
  • 7%
  • Fat
  • 4.2 g
  • 6%
  • Carbs
  • 21.7 g
  • 7%
  • Protein
  • 4.9 g
  • 10%
  • Cholesterol
  • 0 mg
  • 0%
  • Sodium
  • 324 mg
  • 13%

Based on a 2,000 calorie diet



previous recipe:

Garbanzo Bean Chocolate Cake (Gluten Free!)


next recipe:

Simple Falafel (Chickpea Burgers)