Factory Workers Chicken

Factory Workers Chicken

53
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"This recipe was given to me by my father-in-law, who owns a machine shop. It is the family's traditional birthday party dinner. This chicken is truly mouth-watering and goes perfectly with a tomato/brie bowtie pasta."

Ingredients

2 h 25 m {{adjustedServings}} servings 451 cals
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Original recipe yields 8 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 451 kcal
  • 23%
  • Fat:
  • 37.5 g
  • 58%
  • Carbs:
  • 6.7g
  • 2%
  • Protein:
  • 20.6 g
  • 41%
  • Cholesterol:
  • 95 mg
  • 32%
  • Sodium:
  • 1335 mg
  • 53%

Based on a 2,000 calorie diet

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Directions

  • Prep

  • Cook

  • Ready In

  1. To Marinate: Place chicken in a nonporous glass dish or bowl; pour dressing and salsa over chicken and turn to coat. Cover with lid or aluminum foil and refrigerate to marinate for at least 2 hours, or overnight.
  2. Preheat oven to Grill/Broil.
  3. Remove chicken from dish or bowl, discarding any remaining marinade, and grill/broil for about 20 minutes or until cooked through and juices run clear. Serve immediately.

Footnotes

  • Note
  • The nutrition data for this recipe includes information for the full amount of the marinade ingredients. Depending on marinating time, ingredients, cooking method, etc., the actual amount of the marinade consumed will vary.
  • Easy Cleanup
  • If you make this in a slow cooker, using a slow cooker liner can make cleanup easier.
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Reviews

53
  1. 72 Ratings

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Delicious! I used skinless, boneless chicken breasts marinated overnight. Baked the chicken for 30 minutes and reduced the marinade on the stovetop. I added a tablespoon of brown sugar and a tea...

This chicken turned out wonderfully. We really enjoyed it. I would agree with the reviewer who said that 16 oz. of dressing and 16 oz. of salsa is way too much (resulted in a lot of waste; try i...

i was a little nervous when i decided to make this,I wasnt sure how well salsa and Italian dressing would go together but i had to give it a try and it was sooo good. My whole family loved it. T...