“This recipe was given to me by my father-in-law, who owns a machine shop. It is the family's traditional birthday party dinner. This chicken is truly mouth-watering and goes perfectly with a tomato/brie bowtie pasta.” - by TBASTIA
Ingredients
Adjust Servings
Original recipe yields 8 servings
Directions
- To Marinate: Place chicken in a nonporous glass dish or bowl; pour dressing and salsa over chicken and turn to coat. Cover with lid or aluminum foil and refrigerate to marinate for at least 2 hours, or overnight.
- Preheat oven to Grill/Broil.
- Remove chicken from dish or bowl, discarding any remaining marinade, and grill/broil for about 20 minutes or until cooked through and juices run clear. Serve immediately.
Nutrition
Amount Per Serving (8 total)
- Calories
- 451 cal
- 23%
- Fat
- 37.5 g
- 58%
- Carbs
- 6.7 g
- 2%
Based on a 2,000 calorie diet
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Reviews (53)
Rate This Recipe
"Delicious! I used skinless, boneless chicken breasts marinated overnight. Baked the chicken for 30 minutes and reduced the marinade on the stovetop. I added a tablespoon of brown sugar and a teaspoon ..." See moreof lemon juice to it, thickened it with cornstarch and WOW! Awesome over rice!!!!"
RAL
"This chicken turned out wonderfully. We really enjoyed it. I would agree with the reviewer who said that 16 oz. of dressing and 16 oz. of salsa is way too much (resulted in a lot of waste; try it w/ 8..." See more oz of each first and then add more if you need to) and I would also agree with the person that said this takes a lot longer than 20 minutes to cook. I would say it took closer to 50 minutes."
Momof2
"Ok I saw that the reviews said this was good...but I was a bit disappointed. I reduced the amount of dressing and salsa, but it just didn't have the taste that I expected. It was definately easy and..." See more something I could throw together when I have other things to do, so I might use again. Thanks all the same."
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