Factory Workers Chicken

Factory Workers Chicken

53 Reviews 1 Pic
  • Prep

    5 m
  • Cook

    20 m
  • Ready In

    2 h 25 m
TBASTIA
Recipe by  TBASTIA

“This recipe was given to me by my father-in-law, who owns a machine shop. It is the family's traditional birthday party dinner. This chicken is truly mouth-watering and goes perfectly with a tomato/brie bowtie pasta.”

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Ingredients

Adjust Servings

Original recipe yields 8 servings

Directions

  1. To Marinate: Place chicken in a nonporous glass dish or bowl; pour dressing and salsa over chicken and turn to coat. Cover with lid or aluminum foil and refrigerate to marinate for at least 2 hours, or overnight.
  2. Preheat oven to Grill/Broil.
  3. Remove chicken from dish or bowl, discarding any remaining marinade, and grill/broil for about 20 minutes or until cooked through and juices run clear. Serve immediately.

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Reviews (53)

Rate This Recipe
Jannet
42

Jannet

Delicious! I used skinless, boneless chicken breasts marinated overnight. Baked the chicken for 30 minutes and reduced the marinade on the stovetop. I added a tablespoon of brown sugar and a teaspoon of lemon juice to it, thickened it with cornstarch and WOW! Awesome over rice!!!!

RAL
30

RAL

This chicken turned out wonderfully. We really enjoyed it. I would agree with the reviewer who said that 16 oz. of dressing and 16 oz. of salsa is way too much (resulted in a lot of waste; try it w/ 8 oz of each first and then add more if you need to) and I would also agree with the person that said this takes a lot longer than 20 minutes to cook. I would say it took closer to 50 minutes.

Momof2
17

Momof2

Ok I saw that the reviews said this was good...but I was a bit disappointed. I reduced the amount of dressing and salsa, but it just didn't have the taste that I expected. It was definately easy and something I could throw together when I have other things to do, so I might use again. Thanks all the same.

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Nutrition

Amount Per Serving (8 total)

  • Calories
  • 451 cal
  • 23%
  • Fat
  • 37.5 g
  • 58%
  • Carbs
  • 6.7 g
  • 2%
  • Protein
  • 20.6 g
  • 41%
  • Cholesterol
  • 95 mg
  • 32%
  • Sodium
  • 1335 mg
  • 53%

Based on a 2,000 calorie diet

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