Victory Brownies

Victory Brownies

18
Cazuela 21

"I made these on election day and friends and co-workers loved the hint of orange and the sparkle of heat from a pinch of cayenne pepper. Hazelnuts are a star in these brownies, but walnuts can be substituted."

Ingredients

1 h {{adjustedServings}} servings 221 cals
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Original recipe yields 16 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 221 kcal
  • 11%
  • Fat:
  • 14 g
  • 21%
  • Carbs:
  • 23.3g
  • 8%
  • Protein:
  • 3.3 g
  • 7%
  • Cholesterol:
  • 39 mg
  • 13%
  • Sodium:
  • 97 mg
  • 4%

Based on a 2,000 calorie diet

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Directions

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  1. Preheat oven to 350 degrees F (175 degrees C). Butter 8 inch square baking pan.
  2. Melt unsweetened chocolate, semisweet chocolate, and butter in a saucepan over low heat. Remove from heat.
  3. Stir in brown sugar, white sugar, and honey; mix until sugar is dissolved. Beat in eggs, a little at a time. Add flour, salt, baking powder, vanilla, hazelnuts, cayenne pepper, and orange zest. Stir until blended well and mixture is glossy. Pour batter evenly into pan.
  4. Bake until the surface looks dry and a toothpick inserted in the center has just a film of chocolate on it, 30 to 40 minutes. Cool on a rack about 12 minutes and cut into squares while still warm.
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Reviews

18
  1. 24 Ratings

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If you are considering making these brownies, please take the bad reviews with the grain of pettiness and silliness they deserve (this recipe was originally named 'Barack OBrownies,' which quick...

Delicious. Just like our victory.

I thought these were very good. I used walnuts instead of hazelnuts - only because I was running short on time and didn't feel like removing the skins from the hazelnuts. I look forward to usi...