Cliff's Hot Sauce

Cliff's Hot Sauce

13
mis7up 625

"This a quick and easy hot sauce my dad makes with canned tomatoes, jalapeno peppers, and spices. My mom had to go behind him to write down what he was tossing in. Charring the jalapeno peppers (optional) gives it that smokiness, and the jalapeno pepper seeds need to be in the hot sauce (picante) for the heat. "

Ingredients 10 m {{adjustedServings}} servings 10 cals

Serving size has been adjusted!

Original recipe yields 16 servings

Adjust

Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 10 kcal
  • < 1%
  • Fat:
  • 0.1 g
  • < 1%
  • Carbs:
  • 2.2g
  • < 1%
  • Protein:
  • 0.4 g
  • < 1%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 107 mg
  • 4%

Based on a 2,000 calorie diet

On Sale

What's on sale near you.

Directions

  • Prep

  • Ready In

  1. Remove the stems from the jalapeno peppers, and the seeds from one jalapeno. Place both jalapeno peppers, tomatoes with liquid, onion, garlic, cumin, oregano, and salt in a blender; pulse to desired consistency. Serve
Tips & Tricks
How to Make Homemade Pizza Sauce

See Chef John’s secret formula for making pizza sauce.

Lamb Meatballs in Spicy Eggplant Tomato Sauce

See how to make mini lamb balls in a spicy tomato and eggplant sauce.

Footnotes

  • Optional:
  • Put a quick roast on the jalapeno skins, if desired, by placing on an electric stove burner or gas stove grate. Turn peppers as the skin slightly chars. Remove, and cool slightly.
Rate recipe

Your rating

{{ratingWords}}
Cancel
Submit

Reviews 13

  1. 16 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  
Keni
2/24/2010

Made this for the Recipe Swap! Very good sauce. I did double the jalapeno and I ended up needing more salt, so added my favorite seasoning blend(garlic/onion/salt/black pepper), but it sure is easy and great to have for folks to have a place to start. It would also be great with a bit of chipotles added! Thanks Mis7up! :)

Jim
3/20/2009

Not spicy or hot as all. Tastes like slightly flavoured tomato sauce. I added a lot more onion and garlic as well as a bit of vinegar and used 6 Jalepeno's and 2 Habanero's to spice it up a bit. In the end I just felt like i was making a pasta sauce.

Emil
11/11/2010

This rates a 5 for ease of prep and a 4 for flavor. Personally, I think that it needs more salt. I used fresh Romas which gave a good thick sauce.