Cliff's Hot Sauce

Cliff's Hot Sauce

13 Reviews 5 Pics
  • Prep

    10 m
  • Ready In

    10 m
mis7up
Recipe by  mis7up

“This a quick and easy hot sauce my dad makes with canned tomatoes, jalapeno peppers, and spices. My mom had to go behind him to write down what he was tossing in. Charring the jalapeno peppers (optional) gives it that smokiness, and the jalapeno pepper seeds need to be in the hot sauce (picante) for the heat. ”

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Ingredients

Adjust Servings

Original recipe yields 1 quart

Directions

  1. Remove the stems from the jalapeno peppers, and the seeds from one jalapeno. Place both jalapeno peppers, tomatoes with liquid, onion, garlic, cumin, oregano, and salt in a blender; pulse to desired consistency. Serve

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Reviews (13)

Rate This Recipe
Keni
25

Keni

Made this for the Recipe Swap! Very good sauce. I did double the jalapeno and I ended up needing more salt, so added my favorite seasoning blend(garlic/onion/salt/black pepper), but it sure is easy and great to have for folks to have a place to start. It would also be great with a bit of chipotles added! Thanks Mis7up! :)

Jim
23

Jim

Not spicy or hot as all. Tastes like slightly flavoured tomato sauce. I added a lot more onion and garlic as well as a bit of vinegar and used 6 Jalepeno's and 2 Habanero's to spice it up a bit. In the end I just felt like i was making a pasta sauce.

Emil
20

Emil

This rates a 5 for ease of prep and a 4 for flavor. Personally, I think that it needs more salt. I used fresh Romas which gave a good thick sauce.

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Nutrition

Amount Per Serving (16 total)

  • Calories
  • 10 cal
  • < 1%
  • Fat
  • 0.1 g
  • < 1%
  • Carbs
  • 2.2 g
  • < 1%
  • Protein
  • 0.4 g
  • < 1%
  • Cholesterol
  • 0 mg
  • 0%
  • Sodium
  • 107 mg
  • 4%

Based on a 2,000 calorie diet

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