Fake Whip Cream Frosting

Fake Whip Cream Frosting

sal 20

"This is a healthy and tasty alternative to whipped cream! Try it on one of your favorite healthy cakes."

Ingredients 30 m {{adjustedServings}} servings 36 cals

Serving size has been adjusted!

Original recipe yields 12 servings



Amount per serving ({{servings}} total)

  • Calories:
  • 36 kcal
  • 2%
  • Fat:
  • 0 g
  • < 1%
  • Carbs:
  • 8.7g
  • 3%
  • Protein:
  • 0.3 g
  • < 1%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 5 mg
  • < 1%

Based on a 2,000 calorie diet

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  • Prep

  • Ready In

  1. In a large bowl, combine confectioners' sugar, egg white, grated apple and vanilla. Beat on high speed of an electric mixer until desired consistency is achieved.
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Reviews 8

  1. 9 Ratings


I honestly don't understand why no one liked this recipe. My family (kids included) loved it and requested it again for our Saturday night cakes. I mixed in mashed strawberries and frosted a chocolate cake with this frosting, which might have made the difference from other people's results. For those of you who didn't like it: you might try adding berries (fresh or frozen) and also using the frosting on a different cake. Not all cakes do well with certain kinds of frosting, even if they are dubbed "versitle" in terms of what you can frost them with. Also, as with any recipe, you need to be careful, when preparing it. One little slip in the preperation can ruin the recipe, in terms of what it is. Thank you!


This recipe has potential. I added a little bit of cream of tartar after mixing it for awhile and not having any substance...and it ended up turning out excellent. Went wonderfully on top of my angel food cupcakes!


i did not like this recipe because it just looks like brown sugar...