Fake Whip Cream Frosting

Fake Whip Cream Frosting

sal 21

"This is a healthy and tasty alternative to whipped cream! Try it on one of your favorite healthy cakes."


30 m servings 36 cals
Serving size has been adjusted!

Original recipe yields 12 servings



  • Calories:
  • 36 kcal
  • 2%
  • Fat:
  • 0 g
  • < 1%
  • Carbs:
  • 8.7g
  • 3%
  • Protein:
  • 0.3 g
  • < 1%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 5 mg
  • < 1%

Based on a 2,000 calorie diet

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  1. 9 Ratings


I honestly don't understand why no one liked this recipe. My family (kids included) loved it and requested it again for our Saturday night cakes. I mixed in mashed strawberries and frosted a cho...

This recipe has potential. I added a little bit of cream of tartar after mixing it for awhile and not having any substance...and it ended up turning out excellent. Went wonderfully on top of my ...

i did not like this recipe because it just looks like brown sugar...

I think this recipe is completely misnamed. It's not a whipped cream recipe. It's a frosting recipe that you could use instead of whipped cream. If you are out of whipped cream and need to mak...

I agree, I do not understand why the other people reated this recipe so low. Mine was so tasty and light and fluffy. I agree with the other review of addind in fruit. I mashed up stawberries (ab...

This recipe was not my favourite. It was brown and still had apple bits in it becuase thy didn't combine well. Will not make again.

I did not like this recipe. It seems like it is missing a key ingredient or something. Very strange texture. Certainly not a replacement for whipped topping in my opinion. Maybe you will hav...

So, this recipe only receives three stars after some serious tweakage. For starters, grating an apple seems like an awful lot of work when there is applesauce on hand. So we used unsweetened app...