Snack Crackers

Snack Crackers

35 Reviews 2 Pics
  • Prep

    1 h 5 m
  • Ready In

    1 h 5 m
Recipe by  JODI

“Oyster crackers coated in delicious ranch-style dressing.”

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Adjust Servings

Original recipe yields 12 servings



  1. Mix together ranch dressing mix, garlic powder, dill and vegetable oil. Add crackers and mix gently until the crackers are coated with the mixture. Stir every 10 minutes for 1 hour. Store in an airtight jar.

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Reviews (35)

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These were fantastic. I make different flavored crackers like this a lot and here is a tip.....mix the oil and seasonings in a little tupperware or jar ahead of time and shake it every so often for a few hours then pour over the crackers. That way, all of the oil is flavored as it seeps into the crackers.



Oh my gosh I love these! My mom used to make these at Christmas time every year but for some reason she stopped. I just put these in a tupperware container, put the lid on, and shook every ten minutes. I can't stop eating these! Thank you for posting Jodi!!!



For a delicious change, substitute small square cheese crackers(Cheese Nips)...addictive!

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Amount Per Serving (12 total)

  • Calories
  • 217 cal
  • 11%
  • Fat
  • 14.2 g
  • 22%
  • Carbs
  • 19.6 g
  • 6%
  • Protein
  • 2.3 g
  • 5%
  • Cholesterol
  • 0 mg
  • 0%
  • Sodium
  • 699 mg
  • 28%

Based on a 2,000 calorie diet



previous recipe:

Ranch Oyster Crackers


next recipe:

Kids' Snack