Snack Crackers

Snack Crackers

36

"Oyster crackers coated in delicious ranch-style dressing."

Ingredients

1 h 5 m servings 217 cals
Serving size has been adjusted!

Original recipe yields 12 servings

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Nutrition

  • Calories:
  • 217 kcal
  • 11%
  • Fat:
  • 14.2 g
  • 22%
  • Carbs:
  • 19.6g
  • 6%
  • Protein:
  • 2.3 g
  • 5%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 699 mg
  • 28%

Based on a 2,000 calorie diet

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Directions

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  • Prep

  • Ready In

  1. Mix together ranch dressing mix, garlic powder, dill and vegetable oil. Add crackers and mix gently until the crackers are coated with the mixture. Stir every 10 minutes for 1 hour. Store in an airtight jar.

Reviews

36
  1. 39 Ratings

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Most helpful

These were fantastic. I make different flavored crackers like this a lot and here is a tip.....mix the oil and seasonings in a little tupperware or jar ahead of time and shake it every so often ...

Most helpful critical

With the amount of seasonings and oil, I think I should have used 2 packages of crackers. The ranch flavor was especially too strong. It's a good idea, easy, no baking necessary, but I'll need...

These were fantastic. I make different flavored crackers like this a lot and here is a tip.....mix the oil and seasonings in a little tupperware or jar ahead of time and shake it every so often ...

Oh my gosh I love these! My mom used to make these at Christmas time every year but for some reason she stopped. I just put these in a tupperware container, put the lid on, and shook every ten m...

For a delicious change, substitute small square cheese crackers(Cheese Nips)...addictive!

Very good, ended up being a little too oily though, I would use slightly less oil, otherwise, yummy!

Thanks for posting this. I lost the recipe i had. I usually add a little more garlic and a little less oil and sometimes bake them for a short time. Kids love these little snacks

Very good, very easy. Three year old liked them. I used 1/3 cup oil total - half canola and half olive - and added freshly ground mixed peppercorns. Next time I think I might use 1/4 cup oliv...

Good, easy, and tasty recipe. I didn't use the entire ranch dressing, I just mixed and added until I got just the right taste - yummy!

I altered this recipe. I used cheeze nips instead of oyster crackers, also.. I cut way down on the oil as suggested by other reviews. I liked the flavor but not the moistness from the oil so i...

Excellent! I made a double batch and cut the oil down to 3/4 of a cup instead of 1 cup after reading the suggestions from others.