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Snack Crackers

Snack Crackers

  • Prep

    1 h 5 m
  • Ready In

    1 h 5 m
JODI

JODI

Oyster crackers coated in delicious ranch-style dressing.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 12 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 217 kcal
  • 11%
  • Fat:
  • 14.2 g
  • 22%
  • Carbs:
  • 19.6g
  • 6%
  • Protein:
  • 2.3 g
  • 5%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 699 mg
  • 28%

Based on a 2,000 calorie diet

Directions

  1. Mix together ranch dressing mix, garlic powder, dill and vegetable oil. Add crackers and mix gently until the crackers are coated with the mixture. Stir every 10 minutes for 1 hour. Store in an airtight jar.
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Reviews

Southern_Sweetart
35

Southern_Sweetart

1/3/2011

These were fantastic. I make different flavored crackers like this a lot and here is a tip.....mix the oil and seasonings in a little tupperware or jar ahead of time and shake it every so often for a few hours then pour over the crackers. That way, all of the oil is flavored as it seeps into the crackers.

amydoll
17

amydoll

12/5/2004

Oh my gosh I love these! My mom used to make these at Christmas time every year but for some reason she stopped. I just put these in a tupperware container, put the lid on, and shook every ten minutes. I can't stop eating these! Thank you for posting Jodi!!!

mommamame
12

mommamame

3/5/2008

For a delicious change, substitute small square cheese crackers(Cheese Nips)...addictive!

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