Peanut Butter-Chocolate Banana Cream Pie

Peanut Butter-Chocolate Banana Cream Pie


"Bananas are drizzled with a chocolate-peanut butter mixture, topped with creamy pudding, spread with more whipped topping and sprinkled with chocolate curls and peanuts."


3 h 30 m servings 387 cals
Serving size has been adjusted!

Original recipe yields 10 servings



  • Calories:
  • 387 kcal
  • 19%
  • Fat:
  • 20.6 g
  • 32%
  • Carbs:
  • 46.2g
  • 15%
  • Protein:
  • 7 g
  • 14%
  • Cholesterol:
  • 18 mg
  • 6%
  • Sodium:
  • 462 mg
  • 18%

Based on a 2,000 calorie diet

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  • Prep

  • Ready In

  1. Heat oven to 350 degrees F.
  2. Mix wafer crumbs and butter until well blended; press onto bottom and up side of 9-inch pie plate. Bake 5 to 8 min. or until golden brown. Cool completely. Meanwhile, make chocolate curls from 1/2 chocolate square. Refrigerate.
  3. Microwave remaining 1-1/2 chocolate squares and peanut butter in microwaveable bowl on HIGH 1 min.; stir until chocolate is completely melted and mixture is well blended. Place bananas in crust; drizzle with melted chocolate.
  4. Beat pudding mixes and milk in large bowl with whisk 2 min. Stir in 1 cup COOL WHIP. Spread over bananas; top with remaining COOL WHIP.
  5. Refrigerate at least 3 hours or overnight. Top with chocolate curls and peanuts just before serving.


  • Size-Wise: Enjoy this pie on a special occasion but remember to keep tabs on portions.
  • Shortcut: Substitute a prepared NILLA Pie Crust for the NILLA Wafers and butter.
  • How to Make Chocolate Curls: Warm BAKER'S Chocolate slightly by heating it, unwrapped, in the microwave for a few seconds until you can just smudge the chocolate with your thumb. Hold the square steadily between thumb and fingers of one hand and draw a peeler slowly over flat bottom of square. Allow a thin layer of chocolate to curl as it is peeled off the bottom of the square. This will make long, delicate curls. Make short curls using the same technique on the narrow sides of the square. To arrange curls on a dessert, use a toothpick to lift them into place.
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  1. 14 Ratings


This was the BOMB!!!! Great recipe. I cheated and saw the Jell-O Oreo Cookies & Cream pudding and used that instead of the vanilla pudding, but I know it would be spectacular with vanilla - an...

This was very tasty! I did have to make some revisions due to this being a spur of the moment find and what I had on hand...I used a prepared graham cracker crust, 3 squares of the Baker's Choco...

Pie was very wonderful! I was afraid that I would not be able to taste peanut butter because it call for so little, but the peanut butter taste was very noticable and good. The combinations were...

This pie is just as delicious as it looks! I loved the taste of peanut butter as well. I needed a chocolate pie so I just used instant chocolate pudding instead. I didn't have baker's chocola...

This dessert was a hit for my husband and mother in law's combined birthdays! Everyone kept commenting how delicious it was. I followed the recipe except using sugar free banana pudding mix inst...

Very good pie - everyone loved it! The peanut butter taste was dominant - if I make again, I would probably add more chocolate...the chocolate flavor was very faint.


didn't care for the choco-peanut butter part. Didn't taste like a peanut butter cup. Otherwise the rest was fine.

yummy....and easy, my favorite combination