Peanut Butter-Chocolate Banana Cream Pie

Peanut Butter-Chocolate Banana Cream Pie

11 Reviews 3 Pics
  • Prep

    30 m
  • Ready In

    3 h 30 m
Recipe by  JELL-O

“Bananas are drizzled with a chocolate-peanut butter mixture, topped with creamy pudding, spread with more whipped topping and sprinkled with chocolate curls and peanuts.”

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Adjust Servings

Original recipe yields 10 1-slice servings



  1. Heat oven to 350 degrees F.
  2. Mix wafer crumbs and butter until well blended; press onto bottom and up side of 9-inch pie plate. Bake 5 to 8 min. or until golden brown. Cool completely. Meanwhile, make chocolate curls from 1/2 chocolate square. Refrigerate.
  3. Microwave remaining 1-1/2 chocolate squares and peanut butter in microwaveable bowl on HIGH 1 min.; stir until chocolate is completely melted and mixture is well blended. Place bananas in crust; drizzle with melted chocolate.
  4. Beat pudding mixes and milk in large bowl with whisk 2 min. Stir in 1 cup COOL WHIP. Spread over bananas; top with remaining COOL WHIP.
  5. Refrigerate at least 3 hours or overnight. Top with chocolate curls and peanuts just before serving.

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Reviews (11)

Rate This Recipe


This was the BOMB!!!! Great recipe. I cheated and saw the Jell-O Oreo Cookies & Cream pudding and used that instead of the vanilla pudding, but I know it would be spectacular with vanilla - and plan to try it again soon! I'm thinking BIG with this recipe - adding cherries, using butterscotch pudding or chocolate pudding, or coconut creme - oh, the possibilities are ENDLESS!!!!



This was very tasty! I did have to make some revisions due to this being a spur of the moment find and what I had on hand...I used a prepared graham cracker crust, 3 squares of the Baker's Chocolate instead of 2 (just because), and I only had 1 box of vanilla pudding, so I halved the pudding portion, which actually ended up being the perfect amount for the pie. I chose to thickly slice my bananas instead of the quarters and topped it with mini chocolate chips and finely crushed peanuts. This made a wonderful, light and refreshing dessert, but I did feel that it could've been a little sweeter, but that could have been because of the changes I made. I think this would also be equally as good with banana pudding instead of the vanilla. Hubby said he would request this again, and it was so simple, that I wouldn't mind making it again! Thanks for sharing. :)



Pie was very wonderful! I was afraid that I would not be able to taste peanut butter because it call for so little, but the peanut butter taste was very noticable and good. The combinations were awsome together, going to make it again when we have company over!

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Amount Per Serving (10 total)

  • Calories
  • 387 cal
  • 19%
  • Fat
  • 20.6 g
  • 32%
  • Carbs
  • 46.2 g
  • 15%
  • Protein
  • 7 g
  • 14%
  • Cholesterol
  • 18 mg
  • 6%
  • Sodium
  • 462 mg
  • 18%

Based on a 2,000 calorie diet



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Boston Cream Pie Minis


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