Eggplant Caviar22 Reviews
- Prep: 5 min
- Cook: 20 min
- Ready In: 25 min
“Smooth broiled eggplant accented with chopped onion, olive oil, and dill. You can adjust the seasonings to your liking. Serve in a pita or as a dip for bread.” - by Bertha Mann
Original recipe yields 2 cups
- Preheat oven to broiler setting.
- Wash eggplant thoroughly, then pierce skin with a fork in several places. Place on a baking sheet and broil in preheated oven for 8 to 10 minutes, until soft. Turn eggplant over and broil for an additional 8 to 10 minutes. Remove from oven and slice in half.
- Scoop out eggplant pulp with a spoon and place in a medium bowl. Mix in onion, olive oil, dill, salt, and pepper. Serve hot or cold.
Amount Per Serving (6 total)
- 95 cal
- 7 g
- 8.7 g
Based on a 2,000 calorie diet
Reviews (22)Rate This Recipe
"Excellent!! This was delicious - instead of broiling, I baked the eggplant (400 degrees for 45 minutes), then peeled, drained and chopped it. I also decreased the olive oil down to 2T rather than 3T..." See more. Will definately be making this again!"
"I have had eggplant caviar many many times and it has never tasted or looked this bad. Dill does not belong in eggplant caviar. 'Nuff said...." See more"
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