Flaky Biscuits

Flaky Biscuits


"Biscuits with extra flakiness. They're light and airy, not hard, even after a few days."


20 m servings 114 cals
Serving size has been adjusted!

Original recipe yields 12 servings



  • Calories:
  • 114 kcal
  • 6%
  • Fat:
  • 4.1 g
  • 6%
  • Carbs:
  • 16.6g
  • 5%
  • Protein:
  • 2.4 g
  • 5%
  • Cholesterol:
  • 2 mg
  • < 1%
  • Sodium:
  • 398 mg
  • 16%

Based on a 2,000 calorie diet

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  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 450 degrees F (230 degrees C). Lightly grease two baking sheets.
  2. In a large bowl, stir together baking mix, baking powder and salt. Mix in milk and vinegar until a loose dough forms. Turn out onto a lightly floured surface and knead briefly; about 10 times. Break dough apart into 12 equal pieces and place on prepared baking sheets.
  3. Bake in preheated oven for 8 to 10 minutes, or until light brown.
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  1. 11 Ratings


wow these are great! 2/3 cups milk i think was a bit too much. i had to add a little more biscuit mix. i also used a heaping tsp of baking powder. they came out so big and soft! i don't usually ...

This recipe produced very tall flakey, moist buiscuits, but they tasted a lot like baking powder, so next time I think I'll reduce that ingredient since it's already in the buscuit mix. They loo...

These were really good, and so easy! I manage to screw up even the most simple and highly-rated biscuit recipe so I'm happy to have found a foolproof one! The only thing is (and this is most l...

These turned out very tender and very moist inside. I couldn't even tell the vinegar was there. I used a homemade biscuit mix for this. Very good biscuit and I will make this recipe again.

I felt so-so on this recipe - 3 stars because I feel like part of it was my fault. We didn't have any malt vinegar, so I used apple cider vinegar, which was probably a mistake as the biscuits ...

Turned out very good coverd them with sausage gravy and slid some eggs on the plate too.