Peanut Butter Pie XVI

Peanut Butter Pie XVI

9

"Cool, creamy vanilla pudding and swirls of peanut butter lie beneath mounds of whipped cream. One of my husband's favorite pies."

Ingredients

20 m {{adjustedServings}} servings 429 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 429 kcal
  • 21%
  • Fat:
  • 34.2 g
  • 53%
  • Carbs:
  • 25.8g
  • 8%
  • Protein:
  • 8 g
  • 16%
  • Cholesterol:
  • 61 mg
  • 20%
  • Sodium:
  • 425 mg
  • 17%

Based on a 2,000 calorie diet

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Directions

  • Prep

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  1. Prepare pudding according to package directions. Mix in peanut butter until evenly distributed but not completely combined with pudding. Pour mixture into pastry shell. Top with whipped cream. Chill before serving.
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Reviews

9
  1. 12 Ratings

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I used cook and serve Jello pudding and mixed in the peanut butter after the pudding was done cooking but while it was still hot. It was AMAZING! Definitely a keeper. Very simple, quick and TAST...

What's not to like! It's super easy. My kids loved it! And if you have kids you probably have the ingredients in the pantry.

This pie was so easy to make and even more amazing to eat!