Peanut Butter Pie XVI

Peanut Butter Pie XVI


"Cool, creamy vanilla pudding and swirls of peanut butter lie beneath mounds of whipped cream. One of my husband's favorite pies."


20 m servings 429 cals
Serving size has been adjusted!

Original recipe yields 8 servings



  • Calories:
  • 429 kcal
  • 21%
  • Fat:
  • 34.2 g
  • 53%
  • Carbs:
  • 25.8g
  • 8%
  • Protein:
  • 8 g
  • 16%
  • Cholesterol:
  • 61 mg
  • 20%
  • Sodium:
  • 425 mg
  • 17%

Based on a 2,000 calorie diet

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  • Prep

  • Ready In

  1. Prepare pudding according to package directions. Mix in peanut butter until evenly distributed but not completely combined with pudding. Pour mixture into pastry shell. Top with whipped cream. Chill before serving.
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Your rating



  1. 12 Ratings


I used cook and serve Jello pudding and mixed in the peanut butter after the pudding was done cooking but while it was still hot. It was AMAZING! Definitely a keeper. Very simple, quick and TAST...

What's not to like! It's super easy. My kids loved it! And if you have kids you probably have the ingredients in the pantry.

This pie was so easy to make and even more amazing to eat!

Very easy! Great for kids! Simple but delectable! I used an oreo pie shell!

Easy and great :) made my own crust was really good

After I got done making it, I sat down on my couch. When I was pondering I realized that I forgot to bake the crust. other than that the middle turned out good. Mixing peanut butter with the pud...

Great, easy recipe. I made this for a friends get together and they gobbled it up. I made this using cook&serve Vanilla pudding and added 1/4 cup Ovaltine chocolate powder (didn't have chocola...

Very easy to make this one sugar free, taste is great and very rich.

It seemed simple enough. Everything was a great consistency and going great. Followed the directions exactly. The pie had set up beautifully. Put it in the refrigerator to chill and when I too...