“Cool, creamy vanilla pudding and swirls of peanut butter lie beneath mounds of whipped cream. One of my husband's favorite pies.” - by Zora's Kitchen
Ingredients
Adjust Servings
Original recipe yields 1 - 9 inch pie
Directions
- Prepare pudding according to package directions. Mix in peanut butter until evenly distributed but not completely combined with pudding. Pour mixture into pastry shell. Top with whipped cream. Chill before serving.
Nutrition
Amount Per Serving (8 total)
- Calories
- 429 cal
- 21%
- Fat
- 34.2 g
- 53%
- Carbs
- 25.8 g
- 8%
Based on a 2,000 calorie diet
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Reviews (5)
Rate This Recipe
"I used cook and serve Jello pudding and mixed in the peanut butter after the pudding was done cooking but while it was still hot. It was AMAZING! Definitely a keeper. Very simple, quick and TASTY!..." See more"
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