Peanut Butter Pie XVI

Peanut Butter Pie XVI

9 Reviews 2 Pics
  • Prep

    20 m
  • Ready In

    20 m
Zora's Kitchen
Recipe by  Zora's Kitchen

“Cool, creamy vanilla pudding and swirls of peanut butter lie beneath mounds of whipped cream. One of my husband's favorite pies.”

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Ingredients

Adjust Servings

Original recipe yields 1 - 9 inch pie

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Directions

  1. Prepare pudding according to package directions. Mix in peanut butter until evenly distributed but not completely combined with pudding. Pour mixture into pastry shell. Top with whipped cream. Chill before serving.

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Reviews (9)

Rate This Recipe
megannp
8

megannp

I used cook and serve Jello pudding and mixed in the peanut butter after the pudding was done cooking but while it was still hot. It was AMAZING! Definitely a keeper. Very simple, quick and TASTY!

Suzy Homemaker
8

Suzy Homemaker

What's not to like! It's super easy. My kids loved it! And if you have kids you probably have the ingredients in the pantry.

Mary Jo
6

Mary Jo

This pie was so easy to make and even more amazing to eat!

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Nutrition

Amount Per Serving (8 total)

  • Calories
  • 429 cal
  • 21%
  • Fat
  • 34.2 g
  • 53%
  • Carbs
  • 25.8 g
  • 8%
  • Protein
  • 8 g
  • 16%
  • Cholesterol
  • 61 mg
  • 20%
  • Sodium
  • 425 mg
  • 17%

Based on a 2,000 calorie diet

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Peanut Butter Pie I

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Peanut Butter Pie XIII