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Vanilla Wafer Cake III

Vanilla Wafer Cake III

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Jan H.

The coconut and nuts make this cake dense and flavorful. It is unbelievably easy to make, using crushed cookies instead of flour.

Ingredients {{adjustedServings}} servings

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Original recipe yields 14 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 454 kcal
  • 23%
  • Fat:
  • 27 g
  • 42%
  • Carbs:
  • 50.1g
  • 16%
  • Protein:
  • 5.6 g
  • 11%
  • Cholesterol:
  • 126 mg
  • 42%
  • Sodium:
  • 216 mg
  • 9%

Based on a 2,000 calorie diet

Directions

  1. Preheat oven to 300 degrees F (150 degrees C). Grease and flour a 9-inch Bundt cake pan.
  2. In a medium bowl, cream together the butter and sugar. Beat in the eggs, one at a time. Next, stir in the milk. Finally, stir in the vanilla wafers, coconut and nuts. Pour into the prepared pan.
  3. Bake for 1 1/2 hours in the preheated oven. Allow cake to cool in the pan for at least 10 minutes before inverting onto a wire rack.
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Reviews

Sandy
34
11/22/2007

This cake is absolutely delicious. I had lost a recipe for a similar cake I used to make, so I was very happy to run onto this recipe. I cut the sugar to 1-1/2 cups and it is perfect. I make a cream cheese frosting, add 1 cup each of pecans and coconut to it and frost the cake. It is always a huge hit and I always have to give out the recipe.

APRILELLSWORTH
16
3/14/2003

This is one of the best cakes that I have ever had. It is a very heavy cake, but very moist. A real hit.

wanda h
9
12/9/2006

This cake has been a big hit with my family for years.