Vanilla Wafer Cake III

Vanilla Wafer Cake III

6 Reviews 1 Pic
  • Prep

    20 m
  • Cook

    1 h 30 m
  • Ready In

    2 h
Jan H.
Recipe by  Jan H.

“The coconut and nuts make this cake dense and flavorful. It is unbelievably easy to make, using crushed cookies instead of flour.”

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Ingredients

Adjust Servings

Original recipe yields 1 - 10 inch bundt pan

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Directions

  1. Preheat oven to 300 degrees F (150 degrees C). Grease and flour a 9-inch Bundt cake pan.
  2. In a medium bowl, cream together the butter and sugar. Beat in the eggs, one at a time. Next, stir in the milk. Finally, stir in the vanilla wafers, coconut and nuts. Pour into the prepared pan.
  3. Bake for 1 1/2 hours in the preheated oven. Allow cake to cool in the pan for at least 10 minutes before inverting onto a wire rack.

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Reviews (6)

Rate This Recipe
Sandy
34

Sandy

This cake is absolutely delicious. I had lost a recipe for a similar cake I used to make, so I was very happy to run onto this recipe. I cut the sugar to 1-1/2 cups and it is perfect. I make a cream cheese frosting, add 1 cup each of pecans and coconut to it and frost the cake. It is always a huge hit and I always have to give out the recipe.

APRILELLSWORTH
16

APRILELLSWORTH

This is one of the best cakes that I have ever had. It is a very heavy cake, but very moist. A real hit.

wanda h
9

wanda h

This cake has been a big hit with my family for years.

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Nutrition

Amount Per Serving (14 total)

  • Calories
  • 454 cal
  • 23%
  • Fat
  • 27 g
  • 42%
  • Carbs
  • 50.1 g
  • 16%
  • Protein
  • 5.6 g
  • 11%
  • Cholesterol
  • 126 mg
  • 42%
  • Sodium
  • 216 mg
  • 9%

Based on a 2,000 calorie diet

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