Pistachio Cake III

Pistachio Cake III


"A green tube cake made by altering a cake mix with pistachio pudding and green food coloring."


1 h 15 m servings 242 cals
Serving size has been adjusted!

Original recipe yields 14 servings



  • Calories:
  • 242 kcal
  • 12%
  • Fat:
  • 9.8 g
  • 15%
  • Carbs:
  • 35.2g
  • 11%
  • Protein:
  • 3.4 g
  • 7%
  • Cholesterol:
  • 54 mg
  • 18%
  • Sodium:
  • 361 mg
  • 14%

Based on a 2,000 calorie diet

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  • Prep

  • Cook

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  1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 10 inch tube pan.
  2. In a large bowl mix together cake mix and pudding mix. Make a well in the center and pour in eggs, water, oil, almond extract and green food coloring. Blend ingredients, then beat for 2 minutes at medium speed.
  3. Pour into prepared 10 inch tube pan. Bake in the preheated oven for 50 to 55 minutes, or until cake springs back when lightly pressed. Cool in pan 15 minutes. Turn out onto a wire rack and cool completely.
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  1. 254 Ratings


I love this cake and make it often. Everyone at work loves it too. I frost it will a 16 oz container of Cool Whip mixed with a box of instant pistachio pudding and it is very moist and fabulous!...

The pistachio cake recipies I have seen here seem to all mention one problem colapsing.I have found a very simple way to make this cake is to use one box of instant cake mix, one package of pist...

I really liked the cake but I did tweak it a bit. After greasing the bundt pan with shortening I coated it with finely chopped almonds then poured the batter in. I also made a whipped cream icin...

Never add pudding to a cake mix that already has pudding in it. That's what makes it fail. Always start with a cake mix with NO pudding in the mix. Duncan Hines. Works every time.

I've made this cake about 5 times. At least twice, it's completely collapsed during the cooling process, once it didn't rise at all. It always tastes good... but I can't count on it to come ...

This is now my favorite all around cake recipe! As for the pistachio..This was OK but on the subtle side. It did stay very moist & light yet stays together. I have made it a few times now and it...

My family liked this "groovy green" cake. I used a heavy cast aluminum nonstick Bundt Pan. Sprayed with nonsalt cooking spray. Baked at 350 degrees for 50 minutes. Let cool in the pan 15 mintue...

This recipe was a winner. I made it for St. Patrick's day and brought it to work. It was so moist and delicious. I drizzled a frosting on the cake made with confectioner's sugar, milk and almond...

I made this cake for a St Patrick's/birthday party at the office and everyone loved it. I made it exactly as written with no changes.