Rice Pudding

Rice Pudding

59 Reviews 2 Pics
  • Prep

    10 m
  • Cook

    30 m
  • Ready In

    3 h 40 m
Recipe by  CONI67

“Rich, comforting dessert with chewy raisins and fragrant cinnamon. My mom used to make this all the time, everyone loved it. Very refreshing! Serve with fresh whipped cream.”

New! Find ingredients on sale

  • Tap On Sale, then swipe through different local stores.

  • Look through the ingredients list for store discounts!

This feature is in beta testing. Thanks for your patience as we improve it!

Your ingredient has been saved! Go to Shopping List.


Adjust Servings

Original recipe yields 1 - 9x13 pan



  1. Pour 2 quarts milk into a large saucepan and bring to a boil over medium heat. Reduce heat to low, then mix in rice and simmer uncovered for 20 minutes, stirring frequently and skimming surface of milk as needed.
  2. In a medium bowl, whisk together eggs, sugar, milk, and vanilla extract. Slowly pour into rice mixture while stirring vigorously. Allow mixture to boil and thicken, approximately 10 minutes, while stirring constantly.
  3. Remove from heat and stir in raisins. Pour mixture into a 9x13 pan and sprinkle cinnamon over top. Allow to cool uncovered in refrigerator for a few hours, until pudding is chilled and firm. Cover with plastic wrap when cool.

Share It

Reviews (59)

Rate This Recipe


This recipe was a total disaster. I had so much milk and hardly any rice. How can adding 3/4 cup rice to 2 quarts of milk make rice pudding? I was very disappointed.



I am VERY picky about finding the perfect rice pudding recipe. I've tried so many and I love this one. Absolutely delicious.



I too was trying a rice pudding recipe for the first time, and without looking at other recipes I decided to try this one as to the mostly good reviews. When I completed the pudding, my Fiance, who knows rice pudding, could not understand why the recipe calls for so MUCH milk compared to the measurements of the other ingrediants. We looked in recipe books such as "Joy of Cooking", and found other recipes of six servings, with 1 1/2 - 3 cups of milk, and seem to be baffled to the porportions of this recipe. In a dessert dish, this voids about 12 servings, an additional cup of rice, and maybe double the sugar, and it would be much improved. Hope this helps others :- )

More Reviews

Similar Recipes

Baked Rice Pudding

Baked Rice Pudding

Rice Pudding

Rice Pudding

Canadian Maple Rice Pudding

Canadian Maple Rice Pudding

Rice Pudding I

Rice Pudding I

Old-Fashioned Rice Pudding II

Old-Fashioned Rice Pudding II

Easy Rice Pudding

Easy Rice Pudding


Amount Per Serving (6 total)

  • Calories
  • 484 cal
  • 24%
  • Fat
  • 16.7 g
  • 26%
  • Carbs
  • 68 g
  • 22%
  • Protein
  • 17.8 g
  • 36%
  • Cholesterol
  • 160 mg
  • 53%
  • Sodium
  • 270 mg
  • 11%

Based on a 2,000 calorie diet



previous recipe:

Canadian Maple Rice Pudding


next recipe:

Rice Pudding