Yogurt Salad Dressing

17 Reviews

Prep: 10 min
Ready In: 10 min

“This is an Australian recipe for yogurt salad dressing. It can be used on potato salad, coleslaw or as a dressing on the side for grilled fish.” - by Buttercake

Ingredients

1 (8 ounce) container plain low-fat yogurt
2 teaspoons lemon juice
1 teaspoon Dijon-style prepared mustard
1 teaspoon chopped fresh parsley
1 teaspoon chopped fresh chives

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Metric US

Original recipe yields 1 cup

Directions

In a small bowl, beat together yogurt and lemon juice until smooth. Stir in mustard, parsley, and chives. Refrigerate until ready to serve.

Nutrition

Amount Per Serving (8 total)

Calories
19 cal
< 1%

Fat
0.4 g
< 1%

Carbs
2.3 g
< 1%

Based on a 2,000 calorie diet

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Reviews (17)

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KUCHENCHEFINCANADA

Jun. 24, 2005

"I served this recipe at an Australian International dinner I was hosting and everyone found it to bee to hot from the mustard. Next time I would use less mustard or maybe try a milder variety!..." See more"

LINDA MCLEAN

Jul. 23, 2003

"I was very pleased with this low cal, low fat alternative to regular salad dressing. Yogurt is so versatile and you can pretty much make any kind of mock dressing you want. The second time I tryed it ..." See moreI made a "Russian" version using catsup. Really good Buttercake and thanks!"