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Yogurt Salad Dressing

Yogurt Salad Dressing

  • Prep

  • Ready In

Buttercake

This is an Australian recipe for yogurt salad dressing. It can be used on potato salad, coleslaw or as a dressing on the side for grilled fish.

Ingredients {{adjustedServings}} servings

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Original recipe yields 8 servings

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Nutrition

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  • Calories:
  • 19 kcal
  • < 1%
  • Fat:
  • 0.4 g
  • < 1%
  • Carbs:
  • 2.3g
  • < 1%
  • Protein:
  • 1.5 g
  • 3%
  • Cholesterol:
  • 2 mg
  • < 1%
  • Sodium:
  • 36 mg
  • 1%

Based on a 2,000 calorie diet

Directions

  1. In a small bowl, beat together yogurt and lemon juice until smooth. Stir in mustard, parsley, and chives. Refrigerate until ready to serve.
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Reviews

KUCHENCHEFINCANADA
50
6/24/2005

I served this recipe at an Australian International dinner I was hosting and everyone found it to bee to hot from the mustard. Next time I would use less mustard or maybe try a milder variety!

LINDA MCLEAN
36
7/23/2003

I was very pleased with this low cal, low fat alternative to regular salad dressing. Yogurt is so versatile and you can pretty much make any kind of mock dressing you want. The second time I tryed it I made a "Russian" version using catsup. Really good Buttercake and thanks!

lagourmande
31
6/30/2003

Quick and simple -- and refreshing blend of lemon and dijon flavours. Great for summer salads.