Japanese Fusion Guacamole

Japanese Fusion Guacamole

5
The Drunken Chef 1

"A variation on the classic Mexican dip using some ingredients common in Japan. I developed this recipe because i couldn't get cilantro. The wasabi gives it a nice unexpected kick."

Ingredients

20 m {{adjustedServings}} servings 90 cals
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Original recipe yields 12 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 90 kcal
  • 5%
  • Fat:
  • 7 g
  • 11%
  • Carbs:
  • 7.5g
  • 2%
  • Protein:
  • 1.4 g
  • 3%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 15 mg
  • < 1%

Based on a 2,000 calorie diet

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Directions

  • Prep

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  1. Place the avocados, lime juice, onion, jalapeno pepper, shiso leaf, ginger, wasabi paste, white pepper, and hot sauce into a bowl. Mash until no large pieces of avocado remain, or to your desired consistency. Gently fold in the chopped tomato and season to taste with salt and pepper before serving.
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Reviews

5
  1. 9 Ratings

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This was very unusual and very tasty. I only used 2 chopped shiso leaves and 1/2 tea. wasabi paste. I actually like it better with lemon juice (1/2 lemon squeezed). Also, try first with 1 jal...

Loved this! I couldn't find shiso leaves at my regular grocery store, so I did a little online research and subbed a bit of basil and mint for it. I used a little soy instead of salt and green o...

This was an interesting twist on guacamole. I was serving a thai themed meal so I decided to try it. I couldn't find Sisho leaves anywhere so I had to leave them out and substitute some thai bas...