Asparagus Casserole

Asparagus Casserole

23
Big Mamma 0

"This cheesy asparagus recipe is simple, quick, and fantastic!"

Ingredients 30 m {{adjustedServings}} servings 406 cals

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 406 kcal
  • 20%
  • Fat:
  • 29.3 g
  • 45%
  • Carbs:
  • 19.7g
  • 6%
  • Protein:
  • 18.5 g
  • 37%
  • Cholesterol:
  • 220 mg
  • 73%
  • Sodium:
  • 728 mg
  • 29%

Based on a 2,000 calorie diet

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Directions

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  1. Preheat oven to 350 degrees F (175 degrees C). Butter a medium-sized casserole dish.
  2. Place eggs in a medium saucepan and cover with cold water. Bring water to a boil and immediately remove from heat. Cover and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, cool, peel and chop.
  3. In a heavy saucepan, melt the butter. Stir in the flour, salt, and pepper; blend thoroughly. Gradually stir in 3/4 cup of reserved asparagus liquid and the milk; cook (stirring constantly) until the sauce is thickened and smooth . If the mixture is too thick, more asparagus liquid or milk can be added until the mixture reaches the desired consistency. Stir in the Worcestershire sauce and cayenne pepper. Remove the pan from the heat.
  4. Layer the asparagus, eggs, cheese, and almonds into the casserole. Repeat the layering until all of the ingredients are used. Spoon the sauce over the layers and sprinkle with crumbs.
  5. Bake in the preheated 350 degree F (175 degrees C) oven for 20 minutes; or until bubbly and lightly browned.
Tips & Tricks
Baked Asparagus with Balsamic Butter Sauce

See how to make a top-rated asparagus side dish.

Roasted Asparagus with Prosciutto & Poached Egg

See how to make a classic spring asparagus dish.

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Reviews 23

  1. 28 Ratings

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MOLSON7
1/25/2004

Easy and fast. I will not make again. Probably would have been better with fresh asparagus, I thought it was mushy and the bread crumbs didn't brown.

DCMITCH
1/25/2004

This is the best asparagus casserole I have ever had. My family prefers fresh asparagus, so I just made the substitution and it was still great!

ETHANSMOM2
1/25/2004

One word, two syllables: YUMMM-MMMYYYY! The breadcrumbs didn't do so well on the top, so I just mixed em in after it cooked. Next time, I will just incorporate them. Great recipe.