Asparagus Casserole

Asparagus Casserole

23 Reviews 2 Pics
  • Prep

    10 m
  • Cook

    20 m
  • Ready In

    30 m
Big Mamma
Recipe by  Big Mamma

“This cheesy asparagus recipe is simple, quick, and fantastic!”

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Ingredients

Adjust Servings

Original recipe yields 5 servings

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Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Butter a medium-sized casserole dish.
  2. Place eggs in a medium saucepan and cover with cold water. Bring water to a boil and immediately remove from heat. Cover and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, cool, peel and chop.
  3. In a heavy saucepan, melt the butter. Stir in the flour, salt, and pepper; blend thoroughly. Gradually stir in 3/4 cup of reserved asparagus liquid and the milk; cook (stirring constantly) until the sauce is thickened and smooth . If the mixture is too thick, more asparagus liquid or milk can be added until the mixture reaches the desired consistency. Stir in the Worcestershire sauce and cayenne pepper. Remove the pan from the heat.
  4. Layer the asparagus, eggs, cheese, and almonds into the casserole. Repeat the layering until all of the ingredients are used. Spoon the sauce over the layers and sprinkle with crumbs.
  5. Bake in the preheated 350 degree F (175 degrees C) oven for 20 minutes; or until bubbly and lightly browned.

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Reviews (23)

Rate This Recipe
MOLSON7
34

MOLSON7

Easy and fast. I will not make again. Probably would have been better with fresh asparagus, I thought it was mushy and the bread crumbs didn't brown.

DCMITCH
32

DCMITCH

This is the best asparagus casserole I have ever had. My family prefers fresh asparagus, so I just made the substitution and it was still great!

ETHANSMOM2
27

ETHANSMOM2

One word, two syllables: YUMMM-MMMYYYY! The breadcrumbs didn't do so well on the top, so I just mixed em in after it cooked. Next time, I will just incorporate them. Great recipe.

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Nutrition

Amount Per Serving (5 total)

  • Calories
  • 406 cal
  • 20%
  • Fat
  • 29.3 g
  • 45%
  • Carbs
  • 19.7 g
  • 6%
  • Protein
  • 18.5 g
  • 37%
  • Cholesterol
  • 220 mg
  • 73%
  • Sodium
  • 728 mg
  • 29%

Based on a 2,000 calorie diet

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