Mashed Sweet Potatoes and Pears

Mashed Sweet Potatoes and Pears

12
Chardonnay Queen 4

"This busy diva does not have time for a complicated side dish -- so out of my kitchen came these mashed sweet potatoes and pears. I may never make sweet potatoes any other way ever again."

Ingredients

50 m {{adjustedServings}} servings 232 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 232 kcal
  • 12%
  • Fat:
  • 7.2 g
  • 11%
  • Carbs:
  • 35.7g
  • 12%
  • Protein:
  • 4.2 g
  • 8%
  • Cholesterol:
  • 22 mg
  • 7%
  • Sodium:
  • 112 mg
  • 4%

Based on a 2,000 calorie diet

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Directions

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  1. Place the pears, wine, and water in a small saucepan and bring to a boil over high heat. Turn heat to medium-low and simmer until pears are soft, about 5-10 minutes. Remove pears from wine and reserve.
  2. Place the sweet potatoes into a large pot and cover with water. Bring to a boil over high heat, then reduce heat to medium-low, cover, and simmer until tender, about 20 minutes. Drain and allow to potatoes to steam dry for a minute or two.
  3. Stir the reserved pears, evaporated milk, vanilla, brown sugar, butter, cinnamon, and nutmeg into the sweet potatoes and mash until smooth. Transfer to a serving dish and serve hot.
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Reviews

12
  1. 20 Ratings

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I had some pears I needed to use, so I decided to try this recipe. It was good, but did need more flavor. I used less milk, as the full amount would have made the final result runny. I think a l...

Very, very tasty and I didn't even have white wine...just used water. It almost had a caramel type taste from the pears. I only used 1/8 c. sugar and 1 tbsp. butter in an attempt to keep the c...

AMAZING! I was very skeptical of this recipe, but had both sweet potatoes and pears that I needed to use and wanted a relatively healthy recipe....WOW! I will add this to my regular routine! ...