Easy Party Cake

Easy Party Cake


"This easy recipe can be whipped up at the last minute when unexpected guests arrive. Use any flavor of gelatin for unlimited variations. Serve with whipped cream."


1 h 5 m servings 357 cals
Serving size has been adjusted!

Original recipe yields 12 servings



  • Calories:
  • 357 kcal
  • 18%
  • Fat:
  • 20.4 g
  • 31%
  • Carbs:
  • 39.8g
  • 13%
  • Protein:
  • 4.6 g
  • 9%
  • Cholesterol:
  • 63 mg
  • 21%
  • Sodium:
  • 332 mg
  • 13%

Based on a 2,000 calorie diet

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  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x5 inch loaf pan.
  2. In a large bowl, stir together cake mix and gelatin mix. Make a well in the center and pour in eggs, oil and water. Mix well and pour into a 9x5 inch loaf pan.
  3. Bake in the preheated oven for 60 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool.



This is a VERY sweet cake because of the addition of the gelatin. You might try using only 1/2 of the gelatin package. Overall, I think this could be a good cake for a child's birthday party ...

This recipe is good just like it is. I have made this twice. First time with the orange gelatin, second time with cherry. Both excellent. I also used vanilla ice cream to top it off. YUMMY!...

This cake is incredibly moist and delicious and is a great alternative to chocolate cake for parties!

I used a bundt pan and sugar free Black cherry Jello and it was good.