“This easy recipe can be whipped up at the last minute when unexpected guests arrive. Use any flavor of gelatin for unlimited variations. Serve with whipped cream.” - by Marge
Ingredients
Adjust Servings
Original recipe yields 1 - 9x5 inch loaf pan
Directions
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x5 inch loaf pan.
- In a large bowl, stir together cake mix and gelatin mix. Make a well in the center and pour in eggs, oil and water. Mix well and pour into a 9x5 inch loaf pan.
- Bake in the preheated oven for 60 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool.
Nutrition
Amount Per Serving (12 total)
- Calories
- 357 cal
- 18%
- Fat
- 20.4 g
- 31%
- Carbs
- 39.8 g
- 13%
Based on a 2,000 calorie diet
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Reviews (4)
Rate This Recipe
"This is a VERY sweet cake because of the addition of the gelatin. You might try using only 1/2 of the gelatin package. Overall, I think this could be a good cake for a child's birthday party with s..." See moreome tweaking to the recipe here and there."
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