Easy Party Cake

Easy Party Cake

4 Reviews 1 Pic
  • Prep

    5 m
  • Cook

    1 h
  • Ready In

    1 h 5 m
Marge
Recipe by  Marge

“This easy recipe can be whipped up at the last minute when unexpected guests arrive. Use any flavor of gelatin for unlimited variations. Serve with whipped cream.”

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Ingredients

Adjust Servings

Original recipe yields 1 - 9x5 inch loaf pan

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x5 inch loaf pan.
  2. In a large bowl, stir together cake mix and gelatin mix. Make a well in the center and pour in eggs, oil and water. Mix well and pour into a 9x5 inch loaf pan.
  3. Bake in the preheated oven for 60 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool.

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Reviews (4)

Rate This Recipe
T. MARTIN
10

T. MARTIN

This is a VERY sweet cake because of the addition of the gelatin. You might try using only 1/2 of the gelatin package. Overall, I think this could be a good cake for a child's birthday party with some tweaking to the recipe here and there.

BABIDOLL02
8

BABIDOLL02

This recipe is good just like it is. I have made this twice. First time with the orange gelatin, second time with cherry. Both excellent. I also used vanilla ice cream to top it off. YUMMY! So quick and easy, thanks!

TIFFERS0118
7

TIFFERS0118

This cake is incredibly moist and delicious and is a great alternative to chocolate cake for parties!

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Nutrition

Amount Per Serving (12 total)

  • Calories
  • 357 cal
  • 18%
  • Fat
  • 20.4 g
  • 31%
  • Carbs
  • 39.8 g
  • 13%
  • Protein
  • 4.6 g
  • 9%
  • Cholesterol
  • 71 mg
  • 24%
  • Sodium
  • 332 mg
  • 13%

Based on a 2,000 calorie diet

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