Sauerkraut and Tomato Stew5 Reviews
- Prep: 20 min
- Cook: 40 min
- Ready In: 1 hr
“Sauerkraut, rice, and Polish sausage in a tomato base with onion and green pepper. This soup is easy to assemble and full of different flavors.” - by Kathy
Original recipe yields 6 to 8 servings
- In a large pot over medium heat, saute the onion and green bell pepper in the oil for 5 to 10 minutes, or until the onion is translucent.
- Pour in the tomatoes, water and rice. Raise heat to high and bring to a boil, then reduce heat to low and simmer for 20 minutes.
- Stir in the sauerkraut and sausage, stirring thoroughly, and let simmer for 20 more minutes. Season with salt and pepper to taste.
Amount Per Serving (7 total)
- 397 cal
- 20.4 g
- 42.5 g
Based on a 2,000 calorie diet
Reviews (5)Rate This Recipe
"well i had some extra sauerkraut and figured what better way to get rid of it than to make a soup! i followed the recipe pretty much step by step and my end result was less than thrilling. i would def..." See moreinately drain and fry the sauerkraut next time as many of the other recipes suggest doing. it also needs some extra spices the liven things up, maybe some horseradish would do the trick next time. the good part was that this makes a TON of food. i was eating it for a good 3 days. probably wont try making this again."
"This recipe is really good, I used spicy stewed tomatoes, italian style and right before I served it, I added some parsley to it. Delicious and very easy. Thank you..." See more"
"I liked this concept so, I gave it a try. I did make some adjustment. First, I grilled the kielbasa...on that note, I may add more kielbasa next time. I didn't have stewed tomatoes so I used a 28 o..." See morez can of chopped tomatoes and 2 fresh tomatoes which were trying to go bad. I only used 2 cups of water and added an extra cup of rice (2 cups total). I really wanted this to be thick! With the liquid from the tomatoes, it worked out well. I did drain the sauerkraut. I also added basil and horseradish (thanks for the suggestion) with the tomatoes. I was really happy with the results. It was hearty and had a really nice flavor. I will probably make it again and again!"
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