Sauerkraut and Tomato Stew

Sauerkraut and Tomato Stew

5

"Sauerkraut, rice, and Polish sausage in a tomato base with onion and green pepper. This soup is easy to assemble and full of different flavors."

Ingredients

1 h servings 397 cals
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Original recipe yields 7 servings

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Nutrition

  • Calories:
  • 397 kcal
  • 20%
  • Fat:
  • 20.4 g
  • 31%
  • Carbs:
  • 42.5g
  • 14%
  • Protein:
  • 12.9 g
  • 26%
  • Cholesterol:
  • 43 mg
  • 14%
  • Sodium:
  • 1613 mg
  • 65%

Based on a 2,000 calorie diet

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Directions

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  1. In a large pot over medium heat, saute the onion and green bell pepper in the oil for 5 to 10 minutes, or until the onion is translucent.
  2. Pour in the tomatoes, water and rice. Raise heat to high and bring to a boil, then reduce heat to low and simmer for 20 minutes.
  3. Stir in the sauerkraut and sausage, stirring thoroughly, and let simmer for 20 more minutes. Season with salt and pepper to taste.
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Reviews

5
  1. 5 Ratings

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well i had some extra sauerkraut and figured what better way to get rid of it than to make a soup! i followed the recipe pretty much step by step and my end result was less than thrilling. i wou...

This was rather potent. I agree with another reviewer, you may want to drain the sauerkraut before adding it to the soup. Add some water or broth if you need to. I didn't have a 20 oz. package o...

I liked this a lot! I used low fat turkey sausage and some extra spices to heat things up a bit; I also covered the dish when it looked like the rice wasn't going to be done according to the tim...

This recipe is really good, I used spicy stewed tomatoes, italian style and right before I served it, I added some parsley to it. Delicious and very easy. Thank you

I liked this concept so, I gave it a try. I did make some adjustment. First, I grilled the kielbasa...on that note, I may add more kielbasa next time. I didn't have stewed tomatoes so I used ...