Zucchini Bread VI

Zucchini Bread VI


"This is a lighter version of zucchini bread. It has a nice lemon flavor and plenty of pecans."


1 h 15 m servings 312 cals
Serving size has been adjusted!

Original recipe yields 12 servings



  • Calories:
  • 312 kcal
  • 16%
  • Fat:
  • 18.1 g
  • 28%
  • Carbs:
  • 34.2g
  • 11%
  • Protein:
  • 4.5 g
  • 9%
  • Cholesterol:
  • 46 mg
  • 16%
  • Sodium:
  • 274 mg
  • 11%

Based on a 2,000 calorie diet

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  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x5 inch loaf pan. Sift together flour, baking soda, baking powder, salt and cinnamon.
  2. In a large bowl, beat eggs with sugar for 10 minutes. Gradually add oil and beat for two more minutes. Mix in lemon extract, zucchini and pecans. Fold in flour mixture until evenly moistened; do not overmix. Pour batter into prepared pan.
  3. Bake in preheated oven for 60 minutes, or until a toothpick inserted into center of the loaf comes out clean.
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  1. 78 Ratings


This bread is soooo good. If you leave out the pecans, sub all natural applesauce for veg oil and splenda for sugar, each serving is about 100 cals, 1 g. of fat and no sugar! These are absolute...

I made a LOT of changes to this bread, but it still was delicious! Used whole wheat flour, brown sugar and used vanilla extract instead of lemon. I also substituted 3/4 cup of skim milk for the ...

My husband and I loved this bread! I used 2/3 cup white sugar and added 1/3 cup honey and used olive oil, just under the recommended amount. I also added 1/2 tsp. of nutmeg.

OOPS! Gave this recipe to my mom, suggested she follow the advice of "PERSONA" submitted in 2004, she used the honey, olive oil & less sugar but accidentally used lemon juice instead of lemon ex...

This is wonderfully light bread. I used about 3/4 cup sugar and substituted whole wheat flour for about half the all purpose flour. My sons who were afraid of zucchini even liked it.

so so so so good. So easy to make, and it made the whole house smell delicious. I'll never use another zucchini bread recipe!

Made this recipe over the weekend and all I can say is...... This is Excellent!

mine turned out rather heavy, I think because I substituted applesauce for the oil. next time I may do half and half and see if that makes a difference. I also used real lemon zest instead of ex...

Very moist and yummy, but lacking something...Nutmeg or cloves maybe. Personally it didn't seem to have enough salt so I served with salted butter. The butter made a difference!Overall it was t...