Original recipe yields 5 servings
Based on a 2,000 calorie diet
With a name like Gisclair he or she must be from the "Bayou". Anyway, although this is a popular recipe from Southeast Louisiana, I've played with it by adding garlic, a couple of shots of tabas...
I've made a variation of this recipe for years. I use a small food processor to finely chop the shrimp, celery, and onion. I Here in Maryland the "add-in" has to be OLD BAY seasoning!
I've also used this recipe for years and everyone likes it. It freezes well so is handy to have on hand for a quick appetizer.
This is a great recipe, but try it made with Miracle Whip. It's less oily and tastier
Made this for Christmas Eve and it was a hit. You can use canned shrimp, but be sure to rinse it well in very hot water for the best taste.
This has been a family favorite for years.. Long before the internet had ever been a concept. I was shocked to see it here, but then again, everything is on the internet right? When I make thi...
I had this at a friend's house, looked it up on here according to what she said the recipe was, and it is the same exact thing. It was really good, and sounds easy! When I have an opportunity t...
Directions don't give tips on boiling the srimp with liquid Crab Boil/seasonings. Recipe good & simple.
Wonderful. My godmother makes this for special occassions and it is nice to have the recipe so I can make it whenever. So glad I found this recipe. Thanks for posting