Shrimp Mold19 Reviews
- Prep: 20 min
- Cook: 5 min
- Ready In: 1 hr 25 min
“A great shrimp appetizer! Serve with crackers or toasted French bread.” - by B. Gisclair
Original recipe yields 5 appetizer servings
- Heat soup in a small saucepan or in a microwave oven.
- In a medium bowl, stir gelatin into cold water. Mix hot tomato soup into the gelatin liquid.
- In a medium size mixing bowl, combine cream cheese and mayonnaise together. Mix soup mixture into the mayonnaise and cream cheese mixture. Mix well. Add shrimp, celery, and green onions.
- Spoon the mixture into a 1 quart mold and refrigerate for at least 1 hour, but preferably overnight. Unmold onto a serving plate before serving.
Amount Per Serving (5 total)
- 581 cal
- 48.8 g
- 11.4 g
Based on a 2,000 calorie diet
Reviews (19)Rate This Recipe
"I've made a variation of this recipe for years. I use a small food processor to finely chop the shrimp, celery, and onion. I Here in Maryland the "add-in" has to be OLD BAY seasoning!..." See more"
"With a name like Gisclair he or she must be from the "Bayou". Anyway, although this is a popular recipe from Southeast Louisiana, I've played with it by adding garlic, a couple of shots of tabasco, da..." See moresh of chili powder (just like I do with Shrimp Boulets) Now the recipe posted here is (Ce Bon) don't get wrong. Everyone has their own additives. Great recipe!!! I wish everyone knew about our Cajun heritage and food."
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