Annette's Great Ham Glaze17 Reviews
- Prep: 5 min
- Cook: 8 min
- Ready In: 13 min
“This has been a favorite among family and friends for years! I hope you enjoy it too. ” - by Annette Valentin
Original recipe yields 1 1/2 cups glaze
- Combine brown sugar, butter, rum, molasses, mustard, and cider vinegar in a large saucepan over medium heat. Bring to a boil, and reduce heat to low. Simmer, stirring constantly, until sugar has melted and the glaze has thickened, about 8 minutes. Season to taste with salt and pepper.
Amount Per Serving (10 total)
- 177 cal
- 9.5 g
- 17.2 g
Based on a 2,000 calorie diet
Reviews (17)Rate This Recipe
"I've tried quite a few glazes but this one really is a hit! Who knew that some rum, sweet stuff and mustardy zing would produce such an outstanding ham. A must try...." See more"
"My family and I love this glaze. The flavor is more mildly sweet than a lot of other recipes, and the mustard and cider balance it out really well. Someone said that the molasses was overpowering, i..." See moref you make sure to simmer at least 8-10 minutes it sort of mellows it out, and helps make sure the flavors all combine well."
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