Annette's Great Ham Glaze

17 Reviews

Prep: 5 min
Cook: 8 min
Ready In: 13 min

“This has been a favorite among family and friends for years! I hope you enjoy it too. ” - by Annette Valentin

Ingredients

1/2 cup packed brown sugar
8 tablespoons butter
1/2 cup gold rum (such as Bacardi Gold®)
1/4 cup dark molasses
3 tablespoons spicy mustard
1 tablespoon cider vinegar
salt and pepper to taste

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Metric US

Original recipe yields 1 1/2 cups glaze

Directions

Combine brown sugar, butter, rum, molasses, mustard, and cider vinegar in a large saucepan over medium heat. Bring to a boil, and reduce heat to low. Simmer, stirring constantly, until sugar has melted and the glaze has thickened, about 8 minutes. Season to taste with salt and pepper.

Nutrition

Amount Per Serving (10 total)

Calories
177 cal
9%

Fat
9.5 g
15%

Carbs
17.2 g
6%

Based on a 2,000 calorie diet

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Reviews (17)

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Chefextraordinaire

May. 13, 2009

"I've tried quite a few glazes but this one really is a hit! Who knew that some rum, sweet stuff and mustardy zing would produce such an outstanding ham. A must try...." See more"

LaurenCooks

Aug. 1, 2011

"My family and I love this glaze. The flavor is more mildly sweet than a lot of other recipes, and the mustard and cider balance it out really well. Someone said that the molasses was overpowering, i..." See moref you make sure to simmer at least 8-10 minutes it sort of mellows it out, and helps make sure the flavors all combine well."